Amore Italian Restaurant Menu
Amore Italian Restaurant menu gallery
Choose your favorite dish
Primo Corso (First Course)
Meatballs baked on marinara sauce and mozzarella cheese.
Breaded calamari rings fried to perfection and spiced with pepper and Italian spices side of fresh marinara
Fresh Burrata cheese, Arugula, cherry tomato, crutons EVOO and Balsamic glaze
Four slices of bread with tomatoes, basil Parmesan cheese, olive oil and balsamic vinegar. Served with marinara sauce.
Mussels sautéed in spicy marinara with a touch of lemon juice.
Mozzarela cheese sticks breaded and Fried served with marinara sauce
Mushrooms stuffed with shrimp, clams and crab meat in pink sauce with melted Mozzarella on top
Insalate (Salads)
Spring mix, tomato, cucumbers, olives, onions and mozzarella cheese
Romain lettuce, croutons, Caesar dressing and shredded Parmesan cheese.
Fresh Mozzarella cheese, tomatoes, fresh basil, capers with olive oil and balsamic glaze
Romaine, tomatoes, kallamata olives cucumbers, onions. pepperoncini, feta cheese and bell peppers
Pasta
Fettucini pasta on traditional bolognese sauce.
Rigatoni pasta on spicy vodka sauce.
Spagheti pasta with meatballs, meatsauce sausage and mushrooms.
Rigatoni pasta, roasted eggplant, ricotta cheese. basil and pomodoro sauce.
Potato and flour Gnocchi pasta on a creamy pesto sauce.
Shrimp, clams, mussels & chopped clams sauteed in white wine and marinara sauce. Served over pasta.
Shrimp. Crawfish & Louisiana hot sauce in white wine and creamy sauce
Shrimp, clams, mussels & chopped clams sauteed in white wine and cream sauce. Served over pasta
Shrimp, salmon, clams, mussels & calamari sauteed in white wine and marinara sauce. Served over Linguini pasta
Salmon, Mushrooms on Light Pink sauce.
Spghetti pasta on traditional Marinara homemade sauce.
Spaghetti pasta with mixed vegetables on light tomato sauce.
Spaghetti pasta with Italian sausage on homemade marinara sauce.
Penne Pasta sauteed on vodka sauce.
Spaghetti pasta with homemade beef meatballs and marinara sauce.
Penne pasta sauteed on spicy marinara sauce.
Fettucini Pasta tossed in a rich creamy sauce.
Baked Pasta
Layers of pasta, ground beef, ricotta cheese and mozzarella cheese. Baked in marinara sauce and mozzarella cheese on top.
A round pasta shell filled with cheese. Baked with marinara sauce and mozzarella cheese on top.
A round pasta shell filled with beef and cheese, Baked with marinara sauce and mozzarella cheese on top
Pasta sheets filled with mozzarella cheese, ricotta cheese and Parmesan cheese. Baked in marinara sauce and mozzarella cheese on top.
Ziti pasta with ricotta cheese and marinara sauce. Baked with mozzarella cheese on top.
Pasta sheets filed with ground beef and spinach Baked in marinara sauce and mozzarella cheese on top.
Section
Dish Description
Pollo (Chicken)
Lightly battered, pan-fried Chicken breast with white wine lemon sauce
Chicken breast, fresh basil & capers sautéd white wine and lemon sauce. Served over pasta
Chicken breast coated on parmigiano cheese, sauteed with dry vermouth and lemon sauce
Chicken breast & mushrooms sautéed in Marsala wine sauce. Served over pasta.
Chicken breast mushrooms, jalapeños artichoke hearts. onions sauteed in sherry wine and pink sauce served over spaghetti
Chicken breast, bell peppers, onions & mushrooms sautéed in white wine and marinara sauce. Served over pasta.
Breaded chicken fried & baked in marinara sauce and mozzarella cheese. Served over Spaghetti
Chicken breast, mushrooms, onions & spinach sautéed in white wine and cream sauce. Served over pasta
Chicked breast sautéed in white wine and Alfredo sauce. Served over Fettucine.
Chicken breast, tomatoes, spinach & brocol sautéed in white wine and cream sauce. Served over pasta
Veal (Carne)
Breaded veal fried & baked in marinara sauce with mozzarella cheese on top. Served over pasta
Veal Scallopini, fresh basil & capers sautéed in white wine and lemon sauce. Served over pasta
Veal Scallopini & mushrooms sautéed in Marsalla wine sauce. Served over pasta
Veal Scallopini mushrooms, jalapeños artichoke hearts, onions sauteed in sherry wine and pink sauce served over spaghetti
Pescare (Fish)
Pan Seared Snapper on Livornese sauce (tomato, olives, capers and garlic) with side of spaghetti
Grilled salmon, fresh basil & capers sautéed in white wine and lemon sauce. Served with Angel Hair and Spinach.
Gamberetti (Shrimp)
Shrimp sautéed in white wine & Alfredo sauce. Served over pasta
Shrimp & fresh basil sautéed in white wine and lemon sauce. Served over pasta
Breaded shrimp fried & baked in marinara sauce and mozzarella cheese on top. Served over pasta
Shrimp and cheese tortellini pasta sauteed on sherry wine and pink sauce.
Chef's Specials
Breaded eggplant baked in marinara sauce and mozzarella cheese on top over spaghetti pasta.
Lightly battered and fried eggplant stuffed with ricotta mozzarella and parmegiano cheese baked on marinara sauce
Ravioli pasta stuffed with lobster meat sauteed in sherry wine and pink sauce
Chicken Parmesan Lasagna & Fettuccine Alfredo
Lasagna, Manicotti & Cannelloni baked in marinara suace and mozzarella cheese on top.
Ravoli filled savory portobello mushrooms, creamy cheese on truffle sauce
Sides
Kids Only
(Meatball Meatsauce, Marinara, Butter)
At Amore Italian Restaurant, the menu reads like a full tour of classic Italian-American comfort dishes, structured across multiple traditional sections that make it easy to build a complete meal from start to finish. The experience begins with Garlic Cheese Bread, Meatball Parmegiano, Fried Cheese Ravioli, Fried Calamari, and Burrata Panzanella, offering a mix of rich, crispy, and fresh antipasti-style starters. The salad selection keeps things familiar with Garden Salad, Caesar Salad, Caprese Salad, and Greek Salad, each leaning into simple, recognizable flavors.
The pasta section is especially broad, featuring staples like Fettucini Bolognese, Spicy Rigatoni, Spaghetti con tutto, Rigatoni Alla Nonna, and Gnocchi Pesto, while the baked pasta options such as Lasagna, Cheese Ravioli, Beef Ravioli, Manicotti, and Baked Zitti emphasize hearty, oven-baked richness. Protein-focused entrées continue the traditional Italian approach with chicken dishes like Chicken Francese, Chicken Piccata, Chicken Martini, Chicken Marsalla, and Chicken Tropea, alongside veal selections including Veal Parmigiano, Veal Piccata, Veal Marsala, and Veal Tropea.
Seafood offerings bring variety through Red Snapper Livornese, Salmon Piccata, and shrimp-based plates such as Shrimp Alfredo, Shrimp Scampi, Shrimp Parmigiano, and Shrimp Tortellini. The chef’s specials stand out for their indulgence, especially Eggplant Parmigiano, Eggplant Rollatini, Lobster Ravioli, Tour of Italy, and Pasta Sampler, which feel designed for guests who want a bit of everything. Sides like Marinara, Alfredo, Meatballs, Sausage, and Steamed Veggies round out the menu, while the kids’ section mirrors classic comfort picks such as Lasagna, Manicotti, Fettucini Alfredo, Cannelloni, and Spaghetti of choice. Overall, the menu leans heavily into familiar, generous Italian-American dining with plenty of variety across courses.